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re: Building a new smoker-Finished
Posted on 10/5/17 at 1:02 pm to pdubya76
Posted on 10/5/17 at 1:02 pm to pdubya76
This an old project that is nearing completion. I figured I'd bump and show my progress. This thing is a beast and will find its new home in my outdoor kitchen shortly. It gets painted next week and should be ready to roll. 
This post was edited on 10/5/17 at 1:46 pm
2
Posted on 10/5/17 at 1:10 pm to pdubya76
whats going to be your heat source? Didn't you say you smoke your link sausage at around 180 for 3 hours if I recall?
Posted on 10/5/17 at 1:36 pm to pdubya76
Where’s the smoke box?
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