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Building a new smoker-Finished
Posted on 11/14/15 at 1:43 pm
Posted on 11/14/15 at 1:43 pm
I have been smoking meat for awhile and keep wearing out smokers. My masterbuilt XL finally bit the dust last week. I cook on them at least once a week and now it's time to make sausage again. I've been looking at the custom smokers but they are $$$$$. I finally decided to build my own that would hopefully last a lifetime. It's 6.5 ft tall,3 ft wide and 30" deep. It's framed up out of 11 ga tubing and will be double walled with 1/4" plate so I can insulate it with kaowool.
This post was edited on 11/6/17 at 2:18 pm
Posted on 11/14/15 at 1:45 pm to pdubya76
Why 1/4" plate. That is going to be heavy. 14ga or even 16ga should be more than sufficient
Posted on 11/14/15 at 1:49 pm to pdubya76
Do not insulate the cooking chamber box too much
Posted on 11/14/15 at 2:41 pm to pdubya76
Awesome, can't wait to see it finished....
Had a buddy convert one of these to a smoker, works great...
Had a buddy convert one of these to a smoker, works great...
This post was edited on 11/14/15 at 2:42 pm
Posted on 11/15/15 at 8:58 am to pdubya76
Looks like the beginnings of a fine project, be sure to update along the way.
Hell if you want to use 3" of industrial refractory grade insulation sandwiched between 1/2" plates, I stand behind your decision on your personal project.
Hell if you want to use 3" of industrial refractory grade insulation sandwiched between 1/2" plates, I stand behind your decision on your personal project.
Posted on 10/5/17 at 1:02 pm to pdubya76
This an old project that is nearing completion. I figured I'd bump and show my progress. This thing is a beast and will find its new home in my outdoor kitchen shortly. It gets painted next week and should be ready to roll.
This post was edited on 10/5/17 at 1:46 pm
Posted on 10/5/17 at 1:10 pm to pdubya76
Have you been watching a lot of Man Fire Food episodes?
Posted on 10/5/17 at 1:14 pm to pdubya76
you built that with a hatchet?
Posted on 11/6/17 at 4:32 pm to pdubya76
Nice smoker
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