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re: Spatchcock turkey
Posted on 11/14/15 at 9:35 am to timdallinger
Posted on 11/14/15 at 9:35 am to timdallinger
That thing looks good.I probably would've loved the rosemary. I use it on roasted chicken and potatoes all the time.
Did you leave it cavity down/breast up the entire time, or did you flip it and put it meat side down at any point?
Did you leave it cavity down/breast up the entire time, or did you flip it and put it meat side down at any point?
1
Posted on 11/14/15 at 11:23 am to unclebuck504
quote:Cavity down the entire time, never flipped.
Did you leave it cavity down/breast up the entire time, or did you flip it and put it meat side down at any point?
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