re: What cut of steak is the best bang for your buck?

quote:

---

The cut on sale.

---

This can't be stressed enough. My local butcher marks everything down first thing in the morning and moves them to the end of the case. There's no telling what will be down there: veal, pork, different cuts of beef, etc, etc. Most often, my meals are centered around whatever was on sale that day. It's been fun cooking the different cuts in new and different ways. Some are better than others, but they are all good.