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re: Smoked Meat Question
Posted on 10/31/15 at 8:27 am to kizomich
Posted on 10/31/15 at 8:27 am to kizomich
Unless your rub has salt in it, it wouldn't make a difference. Salt is really the only thing that penetrates into the meat. I always dry brine the night before and apply the rub before I put it on.
1
Posted on 10/31/15 at 9:13 am to AA7
I inject the pork butt and apply about half the rub the night before. I apply the rest of the rub about an hour before I start the fire in my smoker.
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