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re: Best fresh pasta in NOLA
Posted on 10/22/15 at 2:03 pm to pmacneworleans
Posted on 10/22/15 at 2:03 pm to pmacneworleans
quote:
But, if your dining in (I usually do take-out) its typically hot inside of the place, and the wait staff is very hipsterish.
That low ceilinged basement space feels really claustraphobic as well. The hipsterishness of the staff doesn't bother me, but I did think it was sort of lame when they jumped on that bandwagon to make a big deal about changing the name of their General Lee's Chicken.
1
Posted on 10/22/15 at 2:04 pm to Y.A. Tittle
quote:
but I did think it was sort of lame when they jumped on that bandwagon to make a big deal about changing the name of their General Lee's Chicken.
I'll still order it by the original name. Only complaint I have is you leave there reeking of fried food.
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