re: Kenton's - Corner of Magazine and Nashville

Thought it was pretty good. They just opened a few days ago and are still working some things out. The bourbon selection is good but limited right now to about 65 bourbons (they have Pappy 20 for you ballers), and the waitress said they will build the scotch and Japanese whisky inventory next.

The food was kind of hit or miss. The fried grits with proscuitto were pretty stellar, but the smoked oysters on a bed of hay didn't really do it for me. The raw oysters were all good. The smoked trout entree was strange as it was almost like a room temperature dish, and the texture was a little offputting. The chicken under a brick was tasty, as was the steak. Prices are high and portions are moderate.