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re: Why is cheese not part of Asian cuisine?
Posted on 10/18/15 at 8:07 pm to VOR
Posted on 10/18/15 at 8:07 pm to VOR
quote:
quote:
More parmiggiano reggiano for me, then
I don't mind a touch of parmesan/parmigiano-reggiano on certain things. Mozzarella is fine on pizza and the occasional sandwich if melted.
Honestly, though, that is about it. Cheese ruins a good burger, imo. The stronger stuff literally makes me nauseated if I even smell too much of it. Oh, and blue cheese is evil and deadly.
This may be the worst thing I've read on TD, congrats
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