re: Any of y'all ever eat bluefish?

Serious response - if you filet and skin them AND cut out the blood line and cook them fresh, preferably that day but at most within two days, they are about as good in my view as redfish. Not as good as trout or flounder but decent. NEVER freeze the filets. Fresh filets dipped in milk and seasoned fish fry and then fried are the best preparation method. But if I can catch trout the blues get thrown back.