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re: Has anyone here tried the fried chicken gumbo?
Posted on 10/6/15 at 4:24 pm to Powerman
Posted on 10/6/15 at 4:24 pm to Powerman
If I'm cooking a huge pot for a crowd, I take the extra time to fry the chicken first. No skin, heavy seasoned, double-flour dipped and fried -- to me it makes a huge difference.
If I'm just cooking for the family for dinner, I don't worry about frying the chicken... just brown it a bit in the gumbo pot before I make the roux.
If I'm just cooking for the family for dinner, I don't worry about frying the chicken... just brown it a bit in the gumbo pot before I make the roux.
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