Crock Pot meat is terrible. I'll just do beans in it from now on.

I put a big roast in our slow cooker last week with the usual kitchen bouquet, carrots, chopped new potatoes....it was super tender and super moist.

Have you ever had something turn out good?

I happy for your stupid life choices

I've always found crock pot meat to be tender but dry, chicken especially. That is why I have switched to a pressure cooker. The meat falls apart and stays incredibly moist, plus I can throw it together when I get home instead of having to do it in the morning and it cooks in less than an hour. I use mine 2-3 times a week. It also can work as a crockpot so there is that.