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re: Duck Sausage Recipes
Posted on 10/1/15 at 4:20 pm to staugslugga
Posted on 10/1/15 at 4:20 pm to staugslugga
I made some this past year but did it by trial and error. A chef friend recommended that I put a bit of soy sauce in the meat to get rid of the irony flavor. I tested the sausage before and after adding soy sauce and it made a huge difference.
Posted on 10/1/15 at 7:10 pm to tight lines
A little sugar helps, too.
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