re: Do you put pork products in your seafood gumbo?

I prefer no pork products in my seafood gumbo as you know since I'm a "purist". I think the seafood can be overpowered by the taste of andouille, smoked sausage or tasso and I'm not a fan of seasoning used on some tassos in gumbo. A lot of those included chili powder, a flavor I don't want in gumbo. Personal preferences.

That being said, I wish I had a bowl of your seafood gumbo right now! I love crab fingers in gumbo. I use gumbo crabs sometimes for the stock, but I don't leave them in the gumbo.