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re: Internal Temp for brisket?
Posted on 9/25/15 at 2:32 pm to Tigerpaw123
Posted on 9/25/15 at 2:32 pm to Tigerpaw123
You don't have to take it to 200. I cook to 165, wrap in foil and take it to 195. Let it rest for at least 30 minutes before slicing.
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