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re: Advice on versatile grill/smoker
Posted on 9/18/15 at 9:58 am to Powerman
Posted on 9/18/15 at 9:58 am to Powerman
The akorn is awesome for the price. Can get up to 700+ degrees for steaks and down to 225 and below for smoking. Smoked a brisket last week and after I took it off, let it burn itself out. I was able to hold 225 steady for 30 hours on one load of lump charcoal.
1
Posted on 9/18/15 at 10:09 am to HeadyMurphey
quote:
The akorn is awesome for the price.
Not saying it isn't as it does have some great reviews, but it will probably only last five or so years. I plan on having my Weber Performer for at least 20 years and the other Kamados will last a lifetime. Albeit the expensive kamados that last a lifetime will cost $1,000.
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