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Message
re: WFDT
Posted on 9/12/15 at 7:36 pm to little billy
Posted on 9/12/15 at 7:36 pm to little billy
I think corn starch does better with beef. 
1
Posted on 9/12/15 at 8:02 pm to OTIS2
What about with a duck gravy (beef broth and redwine). Flour or cornstarch to tighten it up?
Freshly harvested teal ducks braising. Gonna eat it over rice. Just kinda trying something new.
Eta: Vino and
Freshly harvested teal ducks braising. Gonna eat it over rice. Just kinda trying something new.
Eta: Vino and
This post was edited on 9/12/15 at 8:03 pm
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