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Posted on 9/12/15 at 7:23 pm to little billy
To make a good gravy from roast, take the au jus and put in a sauce pan over good heat and bring to a simmer. For 3 cups or so of liquid, mix 3T of cornstarch into a cup of water...blend well. Add this to the simmering liquid and stir. It'll tighten. Up nicely. Season to taste and you're good to go.
This post was edited on 9/12/15 at 7:50 pm
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