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Message
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Posted on 9/9/15 at 10:14 pm to James Russell
quote:
Never tried to bone a chicken
I do them a lot and once you've done a few they get easy.This way you can stuff them as you like. I don't always stuff them just season and cook and they carve great. Plus you have all the bones- which I freeze until I have a few then roast and make stock.
YouTube Jacque Pepin Deboning a chicken. It is ten minutes worth your time and how I learned to do it right. I was a butcher before that.
And as Drinksalot said, the pork wings are incredible and I don't know where they are cutting that piece from.
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