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Posted on 9/8/15 at 10:09 pm to SW2SCLA
I sometimes grab a pepper jack roll or pepper jack boudin ball with my link of smoked.
If I'm eating a link of boudin, I like the change of pace with the cheese-stuffed products. Don't see where that's so horrific. It isn't Cheez Wiz or something. It's pepper jack, which is a relatively mild cheese as far as the "cheesiness" factor goes.. mostly just pepper flavored
If I'm eating a link of boudin, I like the change of pace with the cheese-stuffed products. Don't see where that's so horrific. It isn't Cheez Wiz or something. It's pepper jack, which is a relatively mild cheese as far as the "cheesiness" factor goes.. mostly just pepper flavored
Posted on 9/8/15 at 10:18 pm to SW2SCLA
quote:
Great boudin doesn't need cheese fricking it up. Just my 2 cents.
They just offer things others don't. Their regular boudin and smoked are excellent. Nothing wrong with bringing new stuff to the party. I'm old school NOLA, but sometimes things need to be shaken up. Boring is boring. I just want to head to El Tapatio soon. Best Tex/Mex I have had in LA.
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