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re: Your Fave Boston Butt Recipe?
Posted on 9/6/15 at 10:36 am to Rouge
Posted on 9/6/15 at 10:36 am to Rouge
Rub down the day before with Willingham's Spicy overnight in the fridge. Cook on 190 with mesquite chips for 5 hours on my electric smoker. Finish off in foil covered dish in the oven at 270 for 3 hours. Best butt I have ever had. 
1
Posted on 9/6/15 at 12:15 pm to sstig
quote:
mesquite chips
That's interesting. Never used mesquite on pork. I usually go with apple wood.
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