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Started By
Message
re: Besides lump crab meat
Posted on 9/1/15 at 8:17 pm to tigerinthebueche
Posted on 9/1/15 at 8:17 pm to tigerinthebueche
Mushrooms, green onions and a butter wine sauce
2
Posted on 9/1/15 at 8:20 pm to Tigerpaw123
Any particular ratio or should I just put stuff together till it tastes right? should I put it on while the fish is still grilling or at the time of serving?
Posted on 9/2/15 at 9:10 am to Tigerpaw123
quote:
Mushrooms
Yuck. I just can't do mushrooms and fish. Contrasting textures and flavor that just doesn't work for me.
Get some claw meat. Or don't "top" it at all. Doesn't really need it.
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