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Does anyone have info on ring bologna?
Posted on 9/1/15 at 5:08 pm
Posted on 9/1/15 at 5:08 pm
My wife is from Iowa and her Dad recently gave us some ring bologna. It's in a casing like sausage. Not sure what to do with it. Is it like a dry sausage? It came from a meat locker, btw. Tks for any info
6
Posted on 9/1/15 at 5:18 pm to thickandthin
Posted on 9/1/15 at 5:45 pm to thickandthin
You could probably grill it, as well, and it seems like a natural in beans. Taste it and you'll probably get a better feel for it and how you might want to use it.
Posted on 9/1/15 at 6:13 pm to thickandthin
here ya go
Posted on 9/1/15 at 6:17 pm to thickandthin
Cut slices and fry as Gris Gris suggested. Put that and cubes of your favorite cheeses on a platter with some toothpicks and some yellow mustard and put them out for the game.
Posted on 9/1/15 at 6:46 pm to thickandthin
Score it and smoke it. Thank me later.
Posted on 9/1/15 at 9:01 pm to thickandthin
Slice it, take the ring off and fry it for bologna and cheese sandwiches. Had that quite a lot when I was growing up.
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