re: Is Miller Lite the worst tasting beer there is?

I prefer to start with the big DIPAs and barleywines... really let my palate know what sort of day it's going to be. Then I transition to the session IPAs, then into saison/wheat beers/sours. I try to bring the abv down a notch, gotta sober up for the BBA stouts and Belgian strong ales to finish off the night.