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re: A really good wok?
Posted on 8/27/15 at 10:15 am to misterc
Posted on 8/27/15 at 10:15 am to misterc
I'm going to jump on this thread instead of creating a new one for a question. Do you folks who stir fry marinate your meat before cooking?
I wouldn't do it for fish or shrimp but I tried marinating pieces of chicken overnight and it came out tasting great. I'm thinking about trying a marinade with pieces of beef.
I wouldn't do it for fish or shrimp but I tried marinating pieces of chicken overnight and it came out tasting great. I'm thinking about trying a marinade with pieces of beef.
3
Posted on 8/27/15 at 10:38 am to Zach
My wife definitely marinades chicken before we stir fry and it's very good
Posted on 8/27/15 at 10:50 am to Zach
When I'm using Chinese 5 spice, I marinate the beef or pork (orange juice, soy sauce, red pepper flakes, the five spice, and sometimes honey).
Posted on 8/27/15 at 9:09 pm to Zach
I would think that if you have time, marinaded is always best. But go easy on salt.
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