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Message
re: Houston Rated #1 Food City, Cleveland #7, NOLA #15
Posted on 8/26/15 at 12:04 pm to REG861
Posted on 8/26/15 at 12:04 pm to REG861
quote:
Houston has a dynamic food scene, no doubt, and certainly has the edge on ethnic diversity versus New Orleans. It is not, however, an international culinary destination like New York, New Orleans, San Francisco, etc."
I'll do the short list for you of what New Orleans does better:
Po-Boys (pretty much the only thing i HAVE to get when i go)
Beignets
Creole Food
Cajun Food (including boiled seafood - my goodness they have much to learn here)
quote:
You can't just say "Oh we have more ethnic restaurants, we're a better food city."
In most "international food destinations" they would consider each ethnicity's food a different genre. In the context of our argument, why can't we?
Posted on 8/26/15 at 1:24 pm to Larry Gooseman
quote:
I'll do the short list for you of what New Orleans does better:
Add Vietnamese and a fairly strong Asain influence to that list
Posted on 8/26/15 at 1:37 pm to Larry Gooseman
quote:
I'll do the short list for you of what New Orleans does better:
Po-Boys (pretty much the only thing i HAVE to get when i go)
Beignets
Creole Food
Cajun Food (including boiled seafood - my goodness they have much to learn here)
I love how you make it sound like only 'blue collar' food exists in New Orleans. In terms of fine dining, the list of decorated New Orleans restaurants trumps Houston continually on major lists, awards, etc. I'm not saying they don't exist, but outside of Oxheart and Underbelly I never hear much about the celebrated restaurants of Houston.
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