- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: A Little News About Hamburger
Posted on 8/25/15 at 10:41 pm to Powerman
Posted on 8/25/15 at 10:41 pm to Powerman
quote:
So in theory you could trim the outer edges and discard if you were really obsessed with the idea
Huh? No. Once beef is ground, that shite be all up in there no matter what you trim.
2
Posted on 8/25/15 at 10:51 pm to VOR
Likewise, you can't safely make a small rib roast out of two thick-arse ribeyes by tying them together. The inside surfaces, where the bacteria are partying, won't be cooked. I saw a butcher do just that once and I was like 
Posted on 8/25/15 at 10:56 pm to VOR
I'm pretty sure he meant trim the edges before grinding.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News