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re: Spinoff : Making Etouffee Today (Pics) : glassman Recipie
Posted on 8/20/15 at 7:24 am to BayouBlitz
Posted on 8/20/15 at 7:24 am to BayouBlitz
quote:
Some of the biggest names in Cajun/Creole cooking use tomato in etouffee.
Not so sure about that. Creole maybe, but not Cajun.
John Folse maybe.. But I decided years ago after trying a few of his recipes, I will never try one again.
I know my Opelousas crowd of Paul Prudohmme, Tony Chachere and My Grandma are all on the no tomato side.
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