Started By
Message

re: Spinoff : Making Etouffee Today (Pics) : glassman Recipie

Posted on 8/20/15 at 7:13 am to
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 8/20/15 at 7:13 am to
Boss, Looks good and sure it tasted great,
Just not traditional... More of a Crawfish Cardinale than Etouffee if you ask me..


first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram