- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What's the best way to smooth a cast iron round bottom pot
Posted on 8/18/15 at 9:28 pm to fightin tigers
Posted on 8/18/15 at 9:28 pm to fightin tigers
Has anyone here actually sanded a newer cast iron skillet down, like a Lodge, and noticed a big difference?
Posted on 8/18/15 at 9:40 pm to KosmoCramer
quote:
Has anyone here actually sanded a newer cast iron skillet down, like a Lodge, and noticed a big difference?
Yep, it is a pretty common thing to do with Jambalaya pots. You can mimic years of use to get that "non-stick" surface.
Posted on 8/18/15 at 9:55 pm to KosmoCramer
quote:
Has anyone here actually sanded a newer cast iron skillet down, like a Lodge, and noticed a big difference?
I've done it and was not satisfied. It took the tops off the high spots and left pits where the low places were. BTW the old pots I've collected started out smooth. They didn't get that way through use. They just got better through use.
Trying to get that smooth surface is what started me on the search for the old pots.
This post was edited on 8/18/15 at 9:58 pm
Popular
Back to top
![logo](https://images.tigerdroppings.com/images/layout/TDIcon.jpg)