- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: The Best Thing You Ever Ate...Pork Edition
Posted on 8/17/15 at 12:25 pm to Grits N Shrimp
Posted on 8/17/15 at 12:25 pm to Grits N Shrimp
Chashu (Char siu) pork. Basically, pork belly marinated and braised in soy sauce, sake, green onion, ginger, garlic.
2
Posted on 8/17/15 at 10:10 pm to rbWarEagle
I make a similar dish and love it. Marinate pork tenderloin in soy sauce,garlic,ginger,olive oil and sugar. Grill to medium temp on hot grill so the sugar chars a bit.yummy
This post was edited on 8/17/15 at 10:11 pm
Posted on 8/19/15 at 8:18 am to rbWarEagle
quote:
Chashu (Char siu) pork. Basically, pork belly marinated and braised in soy sauce, sake, green onion, ginger, garlic.
I'm pretty sure a few more ingredients go into that.
I tried this marinade and it came out great
LINK /
quote:
1 lb (450 g) skinless pork belly, cut into 2 long strips
2 tablespoons finely chopped garlic
Char Siu Sauce:
2 pieces Chinese fermented red bean curd 1 tablespoon maltose
1 tablespoon Chinese Shaoxing wine
1 tablespoon soy sauce 1 tablespoon oyster sauce
1 teaspoon dark and thick soy sauce
1 teaspoon five-spice powder
1/4 teaspoon white pepper powder
3 1/2 oz (100 g) sugar, or 8 1/2 tablespoons
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News