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re: Meat and cheese plates at home
Posted on 8/9/15 at 6:45 pm to cuyahoga tiger
Posted on 8/9/15 at 6:45 pm to cuyahoga tiger
Hey, I am a lover of your average cheddar/pepperjack/etc. cheese too!
Although I've paid $$$ for meat and cheese plates at some restaurants and that end up being what they do -- not cool. Restaurant IPO in Baton Rouge being on example.
Although I've paid $$$ for meat and cheese plates at some restaurants and that end up being what they do -- not cool. Restaurant IPO in Baton Rouge being on example.
2
Posted on 8/9/15 at 6:58 pm to LouisianaLady
I knew there was a reason I liked you. The simple homemade is satisfying but I also like more refined items when I'm out.
Posted on 8/9/15 at 8:36 pm to LouisianaLady
This thread was on my mind for dinner.
Variety of cheeses from the odd and ends basket, marinated garlic, Louisiana beets, pickled spicy snap beans, and mini toasts.
Variety of cheeses from the odd and ends basket, marinated garlic, Louisiana beets, pickled spicy snap beans, and mini toasts.
This post was edited on 8/9/15 at 8:36 pm
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