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re: Best Burger in the U.S: Company Burger is in the F4 and losing...
Posted on 8/4/15 at 12:00 am to Hu_Flung_Pu
Posted on 8/4/15 at 12:00 am to Hu_Flung_Pu
quote:
So does dubs use thick patties or thin? I prefer thin.
They're pretty thin. Pretty sure they mix a little bit of ground sausage in the patties, as well as bread crumbs. Cooked on an old flat top grill that probably hasn't been cleaned in 40 years. Covered in slaw, mustard, pickles, bacon, cheese, and tomatoes.
1
Posted on 8/4/15 at 12:02 am to HempHead
Sounds good.
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