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re: A word for the wise
Posted on 8/3/15 at 8:46 pm to thickandthin
Posted on 8/3/15 at 8:46 pm to thickandthin
From what I've been told, and my experience, a wet batter needs to be really cold. After making it, I'll put it in the freezer for a little while before battering the food. Put it back in between batches, or set the bowl of batter in a bowl of ice. I'm talking about a tempura type batter.
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