- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Abita bourbon street baltic porter...
Posted on 8/2/15 at 4:50 pm to Matisyeezy
Posted on 8/2/15 at 4:50 pm to Matisyeezy
quote:I don't know, there are a lot of threads I wonder about....
why start a thread for it?
quote:If you wish, won't bother me. Hopefully you add a little reverse sear action, maybe a little sous vide action, or show some bagged chicken you are cooking. would make a 100 page thread if you can combine all of those elements.
Should I make a thread for each of those?
1
Posted on 8/2/15 at 4:51 pm to tduecen
And ketchup on the steak. Don't forget the ketchup on the well done, sous vide steak 
This post was edited on 8/2/15 at 4:53 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News