re: Tri Tip... An underrated cut of steak

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i tried smoking one once on my weber kettle and dried that sum bitch out.... thats been a few years. My smoker and my skills are much better now...
thats why i'd like to try it out. This damn wild card at this cookoff can be anything done on a pit. i've recently did beef ribs and they came out awesome, but i'm looking to try a couple different other meats/ideas and the trip tip was one i was thinking about

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