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re: Tri Tip... An underrated cut of steak
Posted on 7/31/15 at 10:12 pm to CCTider
Posted on 7/31/15 at 10:12 pm to CCTider
It's a great cut. I like it a lot. Trader Joe's has them.
In the South, that part is usually cut as top sirloin steak.
I wish there were more sources locally for this, and hell yeah I would sous vide it. It has great flavor if you don't overcook it.![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
In the South, that part is usually cut as top sirloin steak.
I wish there were more sources locally for this, and hell yeah I would sous vide it. It has great flavor if you don't overcook it.
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
Posted on 7/31/15 at 10:34 pm to Btrtigerfan
quote:
It's a great cut. I like it a lot. Trader Joe's has them.
In the South, that part is usually cut as top sirloin steak.
Well if it is top sirloin, that is everywhere. What am i missing?
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