re: Rashan Gary interview with Scout

I make a fantastic jambalaya (made with shrimp, crawfish and sausage), I've been told. It's a recipe I got when I lived in Lafitte, LA for several years. My mother-in-law, a sweet cajun lady from Scott, LA, said that it was the best jambalaya that she had ever eaten in her life, so I take that as a huge compliment coming from her, as she was an awesome chef.