re: Cajun microwave/box ideas

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There's a rack on the bottom, but I figured I'd need some other kind of rack, to go on that rack, so it could be closer to the heat.

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Nah, that box should get hot as shite. Shouldn't need to elevate it I wouldn't think. I would stick a foil pan with a little water under whatever meat you have on though. It will give off a little steam and help catch the fat that drips down so you don't have a bigass mess. in the bottom.

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What'd ya make in it?

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Pigs. Little football sized baby wild pigs.