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re: Preserving Smoked Meats outside?

Posted on 7/29/15 at 10:52 am to
Posted by BiggerBear
Redbone Country
Member since Sep 2011
2934 posts
Posted on 7/29/15 at 10:52 am to
quote:

cystrain* (wooden structure that holds water)


"cistern" and it doesn't have to be made out of wood.
Posted by Crawdaddy
Slidell. The jewel of Louisiana
Member since Sep 2006
18458 posts
Posted on 7/29/15 at 10:59 am to
My grandpa told me as a kid after buthering a pig, his mom would place all of the pork in a barel full of fat/grease. Then pull out the meat when ready to cook.
This post was edited on 7/29/15 at 11:01 am
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