re: Cobia and Soft Shell crab--need a recipe idea **UPDATE PAGE 2**

I vote to grill the Cobia over some wood coals, lemon butter sauce, salt peper and a little cayenne. Salad and B Potatoe, French braid, white or a Pinot.

Take the SS and hook them to a trot line.

Cobia is one the best eating fish in the world IMHO. Not a Fan of those SS, something with the texture is creepy.