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re: Anybody else think prime rib is overrated?
Posted on 7/28/15 at 4:28 pm to Oenophile Brah
Posted on 7/28/15 at 4:28 pm to Oenophile Brah
quote:
I thought it was evident the discussion was about the presentation always associated with prime rib.
I thought the discussion was about the Prime Rib (Ribeye, Rib Roast, Rib Roll etc). A juicy, flavorful cut of red meat when done properly, in my dissenting opinion. The discussion quickly got turned into Grandma Mildred's version of prime rib they served at Tina Sue's wedding and the Prime Rib the Ameristar comps you when you drop a car note in their slot machines. That version is not worth a shite, and is indeed tired and worn out. I would not judge a ribeye roast based off that no more than I would a ribeye steak based on the Waffle House version.
And I'm not old.
Posted on 7/28/15 at 4:45 pm to LSUballs
quote:
And I'm not old.
To quote my grandfather quoting Guy Lombardo, "It's later than you think."
Posted on 7/28/15 at 10:36 pm to LSUballs
quote:
Grandma Mildred's
Hey now my Grandma Mid was an angel god rest her soul.
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