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re: Anybody else think prime rib is overrated?
Posted on 7/28/15 at 3:32 pm to Oenophile Brah
Posted on 7/28/15 at 3:32 pm to Oenophile Brah
How the frick is a cut of beef antiquated? It's one of the best cuts of meat on a cow. It's not a fad, it's a got damn whole ribeye. Is a ribeye supposed to go away after at certain amount of time?
3
Posted on 7/28/15 at 3:38 pm to LSUballs
quote:
How the frick is a cut of beef antiquated?
Sliced beef with jus and horseradish isn't how I like to spend $40-$50.
Posted on 7/28/15 at 3:43 pm to LSUballs
quote:boom
How the frick is a cut of beef antiquated? It's one of the best cuts of meat on a cow. It's not a fad, it's a got damn whole ribeye. Is a ribeye supposed to go away after at certain amount of time?
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