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Posted on 7/23/15 at 10:12 am to The Egg
not long ago everyone on this board rushed out to buy a Big Green Egg because the ONLY way to cook a ribeye was at 1800 degrees over lump charcoal.
Now, the ONLY way to do it is at 128.50237 degrees for 40 hours in a ziplock (lol) in water.
Soon, you guys will be flash freezing steaks then "seering" the outside on the sidewalk with natural sunlight, letting it thaw to be rare throughout the middle.
Why even cook it at all? just sack up and eat raw food if you want.
Now, the ONLY way to do it is at 128.50237 degrees for 40 hours in a ziplock (lol) in water.
Soon, you guys will be flash freezing steaks then "seering" the outside on the sidewalk with natural sunlight, letting it thaw to be rare throughout the middle.
Why even cook it at all? just sack up and eat raw food if you want.
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