- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: I need some help with beef tenderloin roast
Posted on 7/14/15 at 8:53 am to lsuguy84
Posted on 7/14/15 at 8:53 am to lsuguy84
How long does the other dish take? We usually put the tenderloin in a 500 degree oven for 30 minutes, then take it out and foil tent it for another 30 minutes. That rest and prep time should give you 40 minutes or so.
2
Posted on 7/14/15 at 9:25 am to Gaston
Count me as a huge fan of this technique. Like to get the BGE ripping hot and sear the piss out of the tenderloin. Then wrap in foil, stick a thermometer in, and monitor until it just below desired temp. Unwrap and let rest. Perfect whole cooked primal, imho
Posted on 7/14/15 at 11:20 am to Gaston
quote:
How long does the other dish take? We usually put the tenderloin in a 500 degree oven for 30 minutes, then take it out and foil tent it for another 30 minutes. That rest and prep time should give you 40 minutes or so.
That sounds like way too long at 500. It would result in a lot of gray.
Why not just reverse sear it?
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News