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re: speckled trout
Posted on 7/6/15 at 7:24 pm to maisweh
Posted on 7/6/15 at 7:24 pm to maisweh
Not sure I've really ever gotten bored with fresh, fried specs. Hell, I eat it for breakfast.
However, I do like to oven broil them from time to time. Keep it simple. Sprinkle some LA Products seasoning (my choice) and Italian seasoning and stick in the oven till it flakes, no more than about 8 minutes.
I like a quick pan fry too. I don't like sauce and other things on my speck fillets.
However, I do like to oven broil them from time to time. Keep it simple. Sprinkle some LA Products seasoning (my choice) and Italian seasoning and stick in the oven till it flakes, no more than about 8 minutes.
I like a quick pan fry too. I don't like sauce and other things on my speck fillets.
1
Posted on 7/6/15 at 7:57 pm to ragincajun03
quote:
ot sure I've really ever gotten bored with fresh, fried specs. Hell, I eat it for breakfast.
Ha not that I'm bored with it, I was getting ready to cook, then realized we were out of fish fry so I thought what better day to try something new out.
Need to make a grocery list for the wife now.
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