re: speckled trout

Trout Ranchero

8 speckled trout, redfish, or catfish fillets    

4 sheets of aluminum foil cut to size 

1 stick melted butter, melted    

Lemon Juice

Zest of the lemons    

1 bottle name-brand ranch dressing    

8 tablespoons crispy-fried bacon crumbles

4 cups rough-mashed boiled red potatoes

  

Next, tear off 4 sheets of aluminum foil to accommodate the size of the fillets Then, after placing two fillets on each of the sheets. Follow the steps—as follows:

 

1—Evenly drizzle about 2 tablespoons of melted butter over each fillet

2—Splash lemon juice over each fillet

3—Then top each fillet with a uniform coating of 2 tablespoons of ranch dressing

4—Finally finish up the dish by scattering on a half-handful of bacon crumbles. 

At this point, agitate the foil sheet gently to level out the seasonings and toppings. 

Then roll each fillet tightly inside of the foil, seal it up, and set it in a single layer on the grill grate. 

They should be done in about 30 minutes. 

When it’s time to serve them, place two fillets on each plate, slit the foil open, pipe on a generous portion of mashed potatoes.  



What say the food and drink board?