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re: speckled trout

Posted on 7/6/15 at 6:43 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47521 posts
Posted on 7/6/15 at 6:43 pm to
Here ya go.
LINK /


I agree on the trout amandine. I make that pretty frequently. Excellent dish.

You can grill it, as well. It's easier if the filets still have the skin on.
Posted by maisweh
Member since Jan 2014
4086 posts
Posted on 7/6/15 at 6:44 pm to
We had about 50, so I didn't feel like scaling them first.
Amandine is on my list as well. Never had it.
Posted by maisweh
Member since Jan 2014
4086 posts
Posted on 7/6/15 at 6:44 pm to
Double post
This post was edited on 7/6/15 at 6:45 pm
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