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re: speckled trout

Posted on 7/6/15 at 6:40 pm to
Posted by maisweh
Member since Jan 2014
4086 posts
Posted on 7/6/15 at 6:40 pm to
quote:

Do you have any whole? We had a whole roasted trout/fish thread recently.


No, but tell me more... I may have to keep some whole..
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47521 posts
Posted on 7/6/15 at 6:43 pm to
Here ya go.
LINK /


I agree on the trout amandine. I make that pretty frequently. Excellent dish.

You can grill it, as well. It's easier if the filets still have the skin on.
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