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Posted on 6/25/15 at 2:58 pm to BlackenedOut
Evap milk adds body without fat...it is concentrated milk solids w/the water cooked out of it. It is popular in plenty of "grandma" recipes b/c evap milk is one of the gov't commodities doled out to the elderly, like the square processed "gov't cheese" and canned fruit juices. It is also a convenient, shelf stable ingredient appreciated by old folks who no longer drive...fresh milk means a trip to the grocery, whereas half a dozen cans of Carnation will last for months.
Posted on 6/25/15 at 3:11 pm to BlackenedOut
quote:
Or bananas with pecan crust and bourbon on the side.
Do you put the bananas in the custard or only put it on top?
Trying to figure out how to incorporate them
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