Started By
Message

re: Bread Pudding and/or Baking Gurus

Posted on 6/25/15 at 2:44 pm to
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5827 posts
Posted on 6/25/15 at 2:44 pm to
Either one would work, imho. Or bananas with pecan crust and bourbon on the side.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 6/25/15 at 2:58 pm to
Evap milk adds body without fat...it is concentrated milk solids w/the water cooked out of it. It is popular in plenty of "grandma" recipes b/c evap milk is one of the gov't commodities doled out to the elderly, like the square processed "gov't cheese" and canned fruit juices. It is also a convenient, shelf stable ingredient appreciated by old folks who no longer drive...fresh milk means a trip to the grocery, whereas half a dozen cans of Carnation will last for months.
Posted by Powerman
Member since Jan 2004
162294 posts
Posted on 6/25/15 at 3:11 pm to
quote:

Or bananas with pecan crust and bourbon on the side.


Do you put the bananas in the custard or only put it on top?

Trying to figure out how to incorporate them
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram