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re: Sensation Salad recipes from the City Club and Ruffino's... Interested?
Posted on 6/23/15 at 4:31 pm to Shamalamadingdong
Posted on 6/23/15 at 4:31 pm to Shamalamadingdong
I never ate there, but my uncle used to make sensation dressing for nearly every meal and I know I didn't taste any blue cheese in it. I suspect he used whatever was in River Road, the first old book. I remember it had romano cheese and lemon juice, but no blue cheese.
1
Posted on 6/23/15 at 5:28 pm to Gris Gris
The one from River Road recipes is the one I use too. Gris Gris, you're right, it is in the original one first printed in 1959 (white cover), and it just has lemon juice, salad oil, Romano cheese, and garlic.
FWIW, I prefer vegetable or canola oil instead of olive oil as I find olive oil to be a bit heavier (or thicker maybe?).
FWIW, I prefer vegetable or canola oil instead of olive oil as I find olive oil to be a bit heavier (or thicker maybe?).
This post was edited on 6/23/15 at 5:30 pm
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